Blog
The origin of Ciao
| September 8, 2010 |
At one time the word SHIAVO(servent) was used as a greeting to show great respect. I AM YOUR SERVENT then , in the northeastern regions of Italy. SHIAVO was abbreviated first to S-CIAO the finally to CIAO. read more |
Study confirms health benefits of Pecorino Romano Cheese
| September 6, 2010 |
Study reveals small amounts protect against arteriosclerosis and contains anti- inflammatory and cancer-fighting properies. (from l'italo-americano) New York-The universities of Sassari and Cagliari (Sardinia-Italy). In conjuction with a team of doctors ... read more |
Osso Bucco
| August 6, 2010 |
INGREDIENTS 1/4 pound pancetta, diced 1/4 inch cubes (do not substitute bacon) 2 1/2 to 3 pounds veal shanks (4 to 6 pieces 2-3 inches thick) 1/2 cup diced carrot (1/4 inch cubes) 1/2 cup diced celery (1/4 inch cubes) 1 medium onion, diced (1/4 ... read more |
Oven Baked Polenta
| July 23, 2010 |
Have you always dreaded the thought of cooking polenta? Stirring 1/16th of your life away to only result in a gooey mess? If this is you, then give OVEN BAKED POLENTA a try. Polenta is really versatile, a delicious base flavor that can be ... read more |
Port City Pasta
333 So. State Street
Lake Oswego OR 97034
503.699.2927
333 So. State Street
Lake Oswego OR 97034
503.699.2927
Port City Pasta Co.
Open Mon-Fri 9am-6:30pm
Saturday 9am-4pm
Closed Sunday
333 S. State Street
Lake Place Shopping Center
Lake Oswego, OR 97034
To Place an Order
Phone 503.699.2927
Open Mon-Fri 9am-6:30pm
Saturday 9am-4pm
Closed Sunday
333 S. State Street
Lake Place Shopping Center
Lake Oswego, OR 97034
To Place an Order
Phone 503.699.2927
